Today we made all desserts in cooking class and I was loving it. Panna cotta, which is kinda like custard or pudding, tiramisu, cannolis, and some other strange cake/bread made from chestnut flour and some other strange stuff. The homemade chestnut flour smelled like a butcher shop.
After class we went to the Boboli gardens and the costume museum at the Pitti Palace.
Tomorrow, it's a national holiday so no class. We are going to Cinque Terre for hiking along the water and the beach being our final stop.
Holy cannolis!
Panna cotta with red wine sauce on one side and orange sauce on the other
Our cooking class with Chef Martino
At the Boboli gardens
I want the dress with the purple feathers
I hope I don't come home looking like this after too much pizza, pasta, and cannolis
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